Farm Dinner Under the Lights | Friday, September 18 at 6:00 PM
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Join us for a relaxed outdoor dinner at 123 Farm, set behind the Bread Hall and overlooking the lavender fields illuminated for Lavender Nights.
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This is our take on a farm dinner: good food, thoughtfully chosen wines, and a shared table with friends and neighbors. Guests will gather at communal tables in our outdoor dining area behind the Bread Hall, with each course individually plated and served throughout the evening.
We’ll begin with a welcome pour of sparkling wine, followed by a three course seasonal dinner with wine pairings selected by our wine bar team.
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Menu:
Heirloom Tomato & Melon Salad
Heirloom tomatoes and late summer melon with shaved cucumber, feta, 123 Farm estate extra virgin olive oil, Maldon sea salt, and fresh micro basil

Lemon & Herb Chicken
Roasted chicken thigh with fingerling potatoes, lemon and 123 Farm oregano, broccolini, pan jus, and fresh herbs

Honey Pistachio Cheesecake
Greek yogurt cheesecake with lavender honey and toasted pistachios

What’s Included:
Welcome sparkling wine
Three course dinner
Wine pairings
Lavender Nights admission
Parking
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General Admission: $85
Wine Club & Farm Members: $65

Tacos & Wine Under the Lights | Friday, October 23 at 6:00 PM
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Join us for a relaxed fall dinner at 123 Farm, set behind the Bread Hall and overlooking the lavender fields illuminated for Lavender Nights.
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We’re bringing everyone together around communal tables for an evening of good food, wine, and good company. Think less formal wine dinner and more of a gathering around the table, with the lights of Lavender Nights as the backdrop.
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We’ll start with a welcome pour of sparkling wine and chips and salsa for the table, followed by a plated dinner featuring a huitlacoche quesadilla, seared scallop taco, and birria short rib taco. Wines selected by our wine bar team will be poured throughout dinner, followed by flan for dessert.
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Menu:
For the Table
Chips & Salsa
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Huitlacoche Quesadilla
Huitlacoche, Oaxaca cheese, caramelized onions, cilantro, radish, and salsa verde on a yellow corn tortilla

Seared Scallop Taco
U10 scallop with sweet corn salsa, fresh herbs, and salsa roja on a yellow corn tortilla

Birria Short Rib Taco
Braised short rib with salsa macha, pickled red onion, and cilantro on a yellow corn tortilla

FlanVanilla custard with caramel sauce

What’s Included:
Welcome sparkling wine
Dinner and dessert
Wine pairings
Lavender Nights admission
Parking
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General Admission: $90
Wine Club & Farm Members: $70